Question

What does the FDA Food Code require for fluid milk to be received by a food establishment?

a. It must be skim milk
b. It must be pasteurized
It must be at 50°F (10°C)
d. It must be locally sourced

Answer 1

The FDA Food Code requires pasteurized milk to be received by a food establishment.

Step-by-step explanation:

The FDA Food Code requires fluid milk received by a food establishment to be pasteurized. Pasteurization is the process of heating milk to a specific temperature for a certain amount of time to kill harmful bacteria. The two commonly used methods of pasteurization are high-temperature short-time (HTST) pasteurization, which exposes milk to a temperature of 72 °C for 15 seconds, and ultra-high-temperature (UHT) pasteurization, which exposes milk to a temperature of 138 °C for 2 or more seconds. UHT pasteurized milk can be stored for a long time without refrigeration but may have slight changes in taste and smell. Skim milk, temperature requirements, and local sourcing are not specifically required by the FDA Food Code for received fluid milk.