Final answer:
A cutting board used for raw chicken should be cleaned and sanitized after each use to prevent cross-contamination and the spread of bacteria like Salmonella.
Step-by-step explanation:
A cutting board used for chopping raw chicken should be cleaned and sanitized after each use, not based on a specific number of hours. These bacteria can cause foodborne illnesses if they contaminate other foods or surfaces. Proper sanitation involves cleaning the cutting board with hot soapy water followed by sanitizing with a solution like diluted bleach. This process eliminates any bacteria present and reduces the risk of cross-contamination.
Considering food safety guidelines, it is essential that the cutting board is cleaned right after the preparation of raw chicken and before it is used for another food item. Sanitization is also crucial as it ensures that any residual bacteria that could survive the washing are neutralized. Regular handwashing before and after handling food is similarly necessary to prevent the spread of bacteria from hands to food or kitchen tools.