Final answer:
The temperature of a food storage freezer needs to be kept at or below a certain level to ensure food safety and prevent bacterial growth.
Step-by-step explanation:
The temperature of a food storage freezer needs to be kept at or below a certain level to ensure food safety and prevent bacterial growth.
When the temperature is maintained at or below 0 degrees Celsius (32 degrees Fahrenheit), the growth of bacteria and other microorganisms is slowed down or halted.
This helps to preserve the quality of the food and reduce the risk of foodborne illnesses. It is important to store food in the freezer at the recommended temperature to maintain its safety and avoid spoilage.