Final answer:
The skin of an apple serves the purpose of providing color and protection against germs and insects. If the skin is removed, the apple may turn brown and become mushy. Ms. Lamont's lesson promotes learning through hands-on experimentation.
Step-by-step explanation:
The skin of an apple serves multiple purposes. It covers the apple and gives it color, which can be different depending on the variety. Additionally, the skin of an apple acts as a protective barrier against germs and insects.
In an experiment conducted by Ms. Lamont, if the skin of the apple is cut off, it is predicted that the apple will turn brown and become mushy because the skin plays a role in preventing oxidation and maintaining the firmness of the fruit.
The lesson by Ms. Lamont demonstrates the strategy of hands-on experimentation to promote learning and critical thinking among students. By allowing them to make predictions and conduct an experiment, students can observe the effects of removing the skin and draw conclusions based on their observations.