Final answer:
The correct method to check the temperature of meat, poultry, and fish is to use a food thermometer to ensure they reach the safe internal temperature of at least 74 degrees Celsius (165 degrees Fahrenheit). The correct answer is option A
Step-by-step explanation:
The correct method for checking the temperature of meat, poultry, and/or fish that has come off the truck is A) Use a food thermometer. Relying on a food thermometer is crucial for ensuring the safety of these perishable items. It provides an accurate and objective measurement of the internal temperature, allowing you to verify that the food has been stored and transported at the proper temperature to prevent bacterial growth and foodborne illnesses.
Using the sight and smell test (option B) or touching the surface with bare hands (option C) are not reliable methods for determining the safety of the food. Visual inspection and sensory evaluation may not reveal potential bacterial contamination or ensure that the food has been maintained at the recommended temperature. Employing a food thermometer is a fundamental practice in the food industry to uphold food safety standards and protect consumers from the risk of foodborne diseases.