Question

How often must utensils be washed, cleaned, and sanitized?

a) Once a day
b) After every use
c) Once a week
d) Every few days

Answer 1

Utensils must be washed, cleaned, and sanitized after every use to maintain cleanliness and prevent contamination.

Step-by-step explanation:

Utensils must be washed, cleaned, and sanitized after every use to ensure the highest standard of cleanliness and to prevent the spread of foodborne illnesses. In food service and home cooking alike, it is important to maintain proper hygiene to protect against contamination. In a clinical setting, this standard of cleanliness is also critical, although the level of cleaning, such as sterilization, may vary depending on the intended use of the utensils.

For example, surgical instruments require sterilization, which is a higher level of cleanliness than what is typically required for eating utensils. The importance of correct sanitization is highlighted by the fact that food must reach an internal temperature of 74 degrees C (165 degrees F) to effectively kill bacteria, emphasizing that cleanliness is not only about washing but also about proper handling and preparation.