Final answer:
Nutrition science, developed between 1844-1907, is a field of study that explores the relationship between food and health. It has greatly contributed to our understanding of essential nutrients and their impact on human health.
Step-by-step explanation:
Nutrition science, developed between 1844-1907, represents a significant advancement in our understanding of the human body's nutritional requirements. This field of study focuses on the relationship between food and health, including the discovery of essential nutrients like vitamins and amino acids. The knowledge gained in this area has contributed greatly to improving human health and well-being over time.