Final answer:
Salmonella Typhi is linked to several food sources, including raw poultry, undercooked beef, and unpasteurized dairy. It is important to handle and cook food properly to prevent infection.
Step-by-step explanation:
Salmonella Typhi is linked to several food sources. It is commonly associated with ingestion of contaminated food, particularly those that are raw or undercooked. Some of the main sources include:
- Raw Poultry: Salmonella Typhi can be found in raw chicken or turkey, so it is important to cook these meats thoroughly to kill the bacteria.
- Undercooked Beef: Beef, especially ground beef, can also be a source of Salmonella Typhi if it is not cooked to the proper temperature.
- Unpasteurized Dairy: Raw or unpasteurized dairy products, such as milk and cheese, can harbor Salmonella Typhi bacteria.
To prevent Salmonella Typhi infection, it is crucial to handle and cook food properly and practice good hygiene, such as washing hands thoroughly.