Final answer:
When a pie is prepared on the same cutting board as raw meat, there is a risk factor for foodborne illness. It is important to prevent cross-contamination to avoid the potential transfer of harmful bacteria. Option E is correct.
Step-by-step explanation:
When a pie is prepared on the same cutting board as raw meat, there is a risk factor for foodborne illness. The risk factor is the potential for the cross-contamination of harmful bacteria from the raw meat to the pie.
Bacteria such as Salmonella, which can be present in raw meat, can cause foodborne illnesses if ingested. Therefore, it is important to prevent cross-contamination by using separate cutting boards and utensils for raw meat and other ingredients.
The risk factor for foodborne illness for a pie prepared on the same cutting board as raw meat is cross-contamination. Cross-contamination can occur when microbes, such as the Salmonella bacterium, are transferred from raw meat to foods intended to be eaten without further cooking.
This is especially risky since raw meats commonly harbor bacteria that can cause foodborne diseases. Proper food handling, including thoroughly cleaning cutting boards between uses, is a critical step in preventing the spread of foodborne illnesses.