Final answer:
The first step in dissecting a chicken wing involves preparing your workspace, gathering necessary tools, and making an initial incision in the skin with dissection scissors to expose the underlying structures.
Step-by-step explanation:
The first step in dissecting a chicken wing is to prepare your workspace and gather all necessary tools, such as dissection scissors, tweezers, gloves, and a dissection tray. Once everything is in place and hands are washed, you would identify the parts of the wing you will be examining, such as the skin, muscle, tendons, bones, and joints. Start by making an initial incision in the skin to expose the underlying structures carefully using dissection scissors, taking care not to cut too deeply and damage the muscles or other tissues beneath. This process allows the observation of how the muscles are connected to the bones and how the tendons facilitate movement.