Final answer:
Contaminated food from a food handler's nose should be thrown out to avoid the risk of foodborne illness, as reheating or just washing the food may not eliminate the potential danger. The correct option is b.
Step-by-step explanation:
If food is contaminated by drips from a food handler's nose, the appropriate action is to throw the food out. This kind of contamination can introduce potentially harmful bacteria into the food, which can cause foodborne illness. Regular handwashing is crucial to prevent food contamination. Also, maintaining the correct temperature for storing food is essential to prevent bacterial growth. Food that has been potentially contaminated should not be reheated or just washed, as these actions might not be sufficient to render the food safe.
Food contaminated by drips from a food handler's nose should be thrown out. Reheating the food may not kill all the bacteria and could still pose a health risk. Washing the food with running water is not enough to remove the contamination. Storing the food at 41F (5C) or lower may slow down bacterial growth, but it will not eliminate the contamination.