Final answer:
To prevent food contamination, cover an infected wound with a waterproof bandage, wear gloves, and wash hands thoroughly before and after handling the bandage or gloves.
Step-by-step explanation:
To keep food safe, you should properly cover an infected wound on your hand with a waterproof bandage and wear gloves before handling food. It is essential to wash hands thoroughly before and after applying a bandage or gloves.
Infected wounds can harbor bacteria that are harmful when transferred to food, posing a risk of foodborne illness. The inflammation process due to infection includes the release of cytokines and histamines, indicating that the body is fighting pathogens, which may compromise food safety.
Moreover, in a food handling environment, it is crucial to regularly check the integrity of the bandage or gloves and replace them as needed to maintain a hygienic barrier between the wound and the food.