Final answer:
Government agencies such as the FDA and state and local health departments write codes that regulate retail and food service operations. The CDC conducts research into the causes of foodborne illness outbreaks. The USDA inspects meat, poultry, and eggs, while the FDA writes the Food Code in collaboration with other agencies.
Step-by-step explanation:
1) Who writes the codes that regulate retail and food service operations?
The codes that regulate retail and food service operations are primarily written by government agencies, such as the Food and Drug Administration (FDA) and state and local health departments. These agencies are responsible for setting and enforcing strict rules of hygiene in food handling in stores and restaurants.
2) Conducts research into the causes of foodborne-illness outbreaks?
The Centers for Disease Control and Prevention (CDC) conducts research into the causes of foodborne illness outbreaks. They monitor and investigate outbreaks to identify the source of contamination and develop strategies to prevent future outbreaks.
3) Inspects meat, poultry, and eggs?
The United States Department of Agriculture (USDA) is responsible for inspecting meat, poultry, and eggs. They ensure that these products are safe for consumption and meet quality standards.
4) Who writes the Food Code?
The Food Code is written by the FDA in collaboration with the CDC and other federal, state, and local agencies. It provides guidance on best practices for food safety in retail and food service operations.
5) Who inspects retail and food service operations?
Both state and local health departments, as well as the FDA, inspect retail and food service operations to ensure compliance with food safety regulations and to protect public health.