Final answer:
Assure correct delivery of a non-alcoholic beverage from the bar by clarifying the order, preparing it with clean equipment and fresh ingredients, and presenting it to the guest's satisfaction.
Step-by-step explanation:
When a guest requests a non-alcoholic beverage from the bar, the key steps to assure the delivery of the correct beverage include clarifying the order, preparing the beverage according to the request, and presenting the drink to the guest. Firstly, it is important to clearly understand the guest's request and ask for any specifics they may prefer. If the guest requests a popular non-alcoholic option such as a soft drink, mocktail, or water, confirm the brand or type they desire. Secondly, use clean equipment and fresh ingredients to prepare the beverage as requested. If it is a mocktail, follow the recipe meticulously to ensure consistency and quality. Finally, once the drink is ready, serve it promptly to the guest, making sure it is presented nicely and meets the establishment's standards. Acknowledge the guest's choice of a non-alcoholic option to ensure they feel their request has been understood and respected.