Question

A pan of lasagna at 165°F was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

A. Date and time of delivery

B. Ingredients list

C. Cooking method

D. Best before date

E. Allergen information

Answer 1

The minimum information that should be on the pan label for off-site delivery of lasagna includes the date and time of delivery, an ingredients list, and the cooking method. The correct option is A, B, and C.

Step-by-step explanation:

To ensure the safety of the pan of lasagna during off-site delivery, the minimum information that should be on the pan label includes:

1. Date and time of delivery: This is important for tracking the freshness and safety of the food.
2. Ingredients list: It is necessary to provide information about the ingredients used in the lasagna for allergen awareness and dietary restrictions.
3. Cooking method: This is important for proper handling and reheating instructions to maintain the quality and safety of the lasagna.

While it is also beneficial to include additional information such as the best before date and allergen information, the date and time of delivery, ingredients list, and cooking method are essential for ensuring the safety and quality of the lasagna during off-site delivery.