Final answer:
Raw fruits should not be served to high-risk populations due to the risk of foodborne illnesses. The correct answer is option C
Step-by-step explanation:
High-risk populations, including pregnant women, elderly individuals, and those with compromised immune systems, should avoid consuming raw fruits (option C). Raw fruits may harbor harmful pathogens such as bacteria or parasites, presenting an increased risk of foodborne illnesses. Thorough cooking or processing is crucial to eliminate potential contaminants and ensure the safety of the food.
On the contrary, well-cooked options like cooked vegetables (option A) and well-done steak (option B) are generally safer choices for high-risk populations, as cooking processes help kill pathogens and reduce the risk of infection. Overcooked pasta (option E) might not be harmful but may compromise the texture and quality of the dish without offering significant safety benefits. Medium-rare hamburgers (option D) pose a potential risk due to undercooking, making them less suitable for vulnerable individuals who need to prioritize food safety.