Question

What should you do immediately after handling raw fish, meat, or poultry?

a) Wash your hands with soap and water
b) Use hand sanitizer
c) Eat a snack to cleanse your palate
d) Continue cooking without washing your hands

Answer 1

After handling raw fish, meat, or poultry, it's essential to wash your hands with soap and water to avoid pathogens and prevent cross-contamination.

Step-by-step explanation:

Immediately after handling raw fish, meat, or poultry, you should wash your hands with soap and water. This is a crucial step in avoiding pathogens and preventing foodborne illnesses due to cross-contamination. Hand sanitizer can be used if soap and water are not available, but soap and water are preferred. Remember to also wash the utensils and countertops where food was prepared to ensure a safe cooking environment.

This is important because these raw food items may contain harmful bacteria like Salmonella, which can cause foodborne illnesses. Washing your hands with soap and water helps remove any bacteria that may be present on your hands and prevents cross-contamination.