Final answer:
The statement that a manager's responsibility to control factors for foodborne illnesses is called Active Managerial Control (AMC) is true. Managers play a key role in ensuring food safety by preventing food contamination through good practices upheld by regulations.
Step-by-step explanation:
The assertion that a manager's responsibility to actively control risk factors for foodborne illnesses is called Active Managerial Control (AMC) is True. Food safety is a critical aspect of public health, and managers in food service operations are tasked with implementing preventive measures to manage the risks associated with foodborne illness. This includes overseeing practices such as correct food handling, preparation, storage, and ensuring hygiene among staff to prevent food contamination. FDA regulations also support food safety by enforcing safety measures in food production and handling to maintain a safe food supply.