Final answer:
Foodborne illnesses can have visible signs such as vomiting, diarrhea, fevers, aches, and pains, but not all cases have visible signs. Proper hygiene and food safety practices can help prevent foodborne illness.
Step-by-step explanation:
Foodborne illnesses can have visible signs such as vomiting, diarrhea, fevers, aches, and pains. However, not all cases of foodborne illness have visible signs, especially when symptoms don't appear for days.
One common misconception is that foodborne diseases are only caused by eating in restaurants. In reality, foodborne diseases can occur from contamination of food in both restaurants and home kitchens.
It is important to follow proper hygiene and food safety practices to prevent foodborne illness, such as washing hands before preparing or eating food, cooking meats and eggs thoroughly, and refrigerating cooked food promptly. These practices help prevent the spread of bacteria and reduce the risk of getting sick.