Final answer:
Latin-American coffee is known for its chocolatey flavor, African and Arabian coffees have bold and complex flavors, and coffees from Asia/Pacific have earthy and spicy profiles.
Step-by-step explanation:
The three growing regions are Latin-America, Africa/Arabia, and Asia/Pacific. Each region has distinct flavor characteristics due to factors such as climate, soil, and cultural practices.
Latin-America:
In Latin-America, coffee is a prominent crop. It is known for its rich, chocolatey flavor with notes of caramel and nuttiness. Other flavours commonly associated with Latin-American coffee include citrus, floral, and medium to high acidity.
Africa/Arabia:
African and Arabian coffees are renowned for their bold and complex flavours. Ethiopian coffees, for example, often exhibit fruity and wine-like flavours such as berry, citrus, and floral notes. Kenyan coffees are known for their bright acidity and pronounced flavours of black currant and grapefruit.
Asia/Pacific:
Coffees from Asia and the Pacific region, such as Indonesian and Vietnamese coffees, tend to have earthy and spicy flavor profiles. They often exhibit notes of tobacco, chocolate, and spices like clove and cinnamon.