Final answer:
The provided reference material underlines the importance of food safety practices such as handwashing, proper storage, and cooking food to correct temperatures but does not specify the frequency for sanitizing food-contact surfaces. Typical regulations call for such surfaces to be cleaned and sanitized at least every four hours during continuous use to prevent contamination.
Step-by-step explanation:
The statement in question suggests that food-contact surfaces should be cleaned and sanitized with a specific frequency. In the context of food safety, regular cleaning and sanitization are crucial to prevent foodborne diseases and maintain hygiene. The provided reference material does not explicitly state the frequency for cleaning and sanitizing food-contact surfaces in continuous use, but it emphasizes the importance of handwashing and handling food safely, including washing fresh produce and cooking food to the right temperature to kill harmful bacteria.
According to the information given in Chapter 13 (answer 17), the false statement indicates that there is probably a more specific guideline or condition for when and how often to clean and sanitize food-contact surfaces when they are in continuous use.
In practice, food safety regulations often require that food-contact surfaces be cleaned and sanitized at least every four hours when in continuous use to prevent the spread of bacteria and other pathogens. However, since the premise of the statement lacks the necessary context or a complete question, I will provide a hypothetical final answer based on typical food safety practices, which should not be taken as the factually accurate answer to the incomplete statement given.