Final answer:
Clipboards with forms should be posted near prep areas, cooking and holding equipment, and where food is served, to ensure food safety. In labs, similar protocols are essential for safety, alongside knowledge of safety equipment location, cleanliness, and caution with heat.
Step-by-step explanation:
Clipboards with forms for recording time and temperature information should be posted near prep areas, next to cooking and holding equipment, and in areas where food is served. This practice helps ensure food safety by allowing for consistent monitoring and logging of critical information. In a laboratory setting, the concept of monitoring conditions and maintaining logs is similarly crucial for safety and accuracy of experiments. In addition to having clipboards or logs for recording, a well-maintained lab also requires that students are aware of the location of safety equipment such as fire extinguishers and eyewash stations. They should never eat or drink in the lab, and it is imperative to keep all materials clean and be cautious around heat sources. If an accident occurs, it's essential to immediately inform the teacher and possibly fill out an accident report.