Final answer:
In general, foodhandlers should avoid chewing gum in a restaurant to maintain proper hygiene and prevent contamination. However, there may be certain situations where a foodhandler can safely chew gum.
Step-by-step explanation:
In general, foodhandlers should avoid chewing gum in a restaurant to maintain proper hygiene and prevent contamination. Chewing gum can introduce unwanted substances and bacteria into the food preparation area. However, there may be certain situations where a foodhandler can safely chew gum, such as when they are not directly involved in food preparation or handling, and they can ensure that no particles from the gum enter the food.
- If a foodhandler is working at a cashier or customer service station where they do not come into direct contact with food, they may be permitted to chew gum.
- Some restaurants may allow foodhandlers to chew gum if it is a specific type that is specifically formulated to promote oral hygiene and does not contain sugar or food particles that can contaminate the food.
- Foodhandlers should always consult with their employer and follow the specific guidelines and regulations set by the restaurant or local health department regarding chewing gum in the workplace.