Final answer:
If gloves, deli paper or other utensils are not available to prepare ready-to-eat foods, it is important to follow proper hygiene practices such as regular handwashing to prevent foodborne illnesses.
Step-by-step explanation:
If gloves, deli paper, or other utensils are not available to prepare ready-to-eat foods, it is still important to follow proper hygiene practices to prevent foodborne illnesses. The main defense against the spread of foodborne diseases is regular handwashing. Always wash your hands before and after handling or preparing food, and before eating.
In the absence of gloves, you can use alternatives such as tongs or serving spoons to handle food. If deli paper is not available, you can use clean paper towels or clean cloth to handle food. It is important to ensure that these alternatives are clean and used only for that purpose.
Proper handwashing and using clean utensils help prevent the transfer of bacteria and other pathogens from hands to food, reducing the risk of foodborne illnesses.