Final answer:
Even with proper handwashing or the use of hand sanitizer, it is not recommended to touch ready-to-eat foods with bare hands in order to prevent the transmission of foodborne illnesses. Utensils or gloves should be used for handling such foods. Handwashing remains a crucial step in maintaining food safety and public health.
Step-by-step explanation:
May ready-to-eat foods be touched with bare hands if the hands are washed or a germicidal soap or hand sanitizer is used? The answer, according to best practices in food safety, is that even with proper handwashing using soap or applying hand sanitizer, it is generally not recommended to touch ready-to-eat foods with bare hands. Preventing contamination is crucial as pathogens can still be transmitted via contact. It is best to use utensils or gloves when handling these food items to minimize the risk of foodborne illness.
Importance of Handwashing
Regular handwashing is a critical step to prevent the spread of pathogens and maintain food safety. The Centers for Disease Control and Prevention (CDC) recommends thorough handwashing with soap and water as the most effective way to reduce the spread of germs. When soap and water are unavailable, the use of an alcohol-based hand sanitizer that contains at least 60% alcohol can be an alternative.
Proper hygiene practices, such as frequent handwashing following the steps outlined by the CDC, and the use of gloves or utensils for food handling play a vital role in maintaining public health and preventing the transmission of foodborne diseases.