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What are your main responsibilities at the Drive Thru Position?

a. Greet Guests and place their orders
b. Making custard treats
c. Presenting Guests with their completed orders
d. Interact with Guests at the window and finish their transactions
e. Helping to clean/sanitize food trays
f. Keeping the dining room clean and fully stocked

User OusecTic
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Final answer:

The main responsibilities at a drive-thru position include greeting and taking orders from guests, completing transactions, and ensuring customer satisfaction by promptly presenting guests with their orders. It also requires maintaining a professional demeanor, respecting authority, and supporting the company's goals with a positive attitude and commitment to service. Providing efficient service and problem-solving during peak hours is key, as demonstrated by an example of improving the payment line system.

Step-by-step explanation:

Main Responsibilities at a Drive Thru Position

Working at a drive-thru involves several important responsibilities, such as greeting guests and placing their orders, interacting with guests at the window, and finishing their transactions efficiently. Part of providing excellent customer service is ensuring that you respect the authority of your manager, maintain a professional appearance, and treat everyone you encounter with respect. It's essential to complete your assigned tasks within the specified time and demonstrate support for the company's overall goals.

While not every drive-thru worker will make custard treats or keep the dining room clean, the core focus should be on managing the drive-thru operations effectively. This includes ensuring that guests receive their completed orders promptly and accurately. Demonstrating a positive attitude, enthusiasm, and commitment to customer service, as well as adhering to cleanliness standards such as helping to clean or sanitize equipment and trays as needed, are also critical in creating a good customer experience.

Real-world Example of Problem-solving

For example, during a past experience as a lunch-hour manager, it was paramount to address customer complaints about confusing line-ups by implementing a simple solution like using floor markings. This not only reduced stress for the employees but also allowed for serving a higher number of customers efficiently, with no further customer complaints.

User Regin Larsen
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