Final answer:
Preventing cross-contact and foodborne diseases at home involves regular handwashing, cleaning and sanitizing utensils before use, rotating and checking food expiry dates, rinsing produce, thorough cooking, and adhering to good food safety practices. The correct option is b.
Step-by-step explanation:
To prevent cross-contact and ensure food safety at home, several practices should be implemented. It's important to clean and sanitize utensils before each use to eliminate the risk of microbes being transferred from one food product to another.
Regular handwashing is crucial as it's one of the most effective defenses against the spread of foodborne diseases. Make sure to wash hands before and after handling or preparing food and before eating. Rotate food in your pantry, using older items first, and check expiry dates, especially on perishable items such as meat and dairy that are stored in the refrigerator.
Another key aspect is to rinse fresh produce before consumption, even if you don't plan to eat the outer skin, to prevent microbes or toxins from contaminating the inside of the food.
Thorough cooking is essential as many bacteria in food can be killed by reaching an internal temperature of at least 74 degrees C (165 degrees F). Using a cooking thermometer is a reliable way to ensure food is heated to a temperature that makes it safe to eat.
Preventing foodborne disease is not only about individual practices but also about societal efforts. It's important to follow good food safety practices recommended by agencies like the Food and Drug Administration. By doing so, we ensure that the prevention of foodborne diseases is effective both at home and within the broader community.
Hence, Option b is correct.