Final answer:
Storing raw meat separately from ready-to-eat food during transport for off-site service helps prevent cross-contamination.
Step-by-step explanation:
Storing raw meat separately from ready-to-eat food during transport for off-site service helps prevent cross-contamination. Cross-contamination occurs when microbes are transferred from one food to another. Raw foods, such as eggs, poultry, and meat, commonly contain bacteria like Salmonella. These foods should never come into contact with ready-to-eat foods like raw fruits and vegetables or bread. Proper cleaning of cutting boards, knives, and countertops is necessary to avoid cross-contamination.