Question

Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?

a. 41°F (5°C)
b. 50°F (10°C)
c. 60°F (16°C)
d. 70°F (21°C)

Answer 1

Cold food being held without temperature control for up to six hours cannot exceed 41°F (5°C) while it is being served.

Step-by-step explanation:

The cold food being held without temperature control for up to six hours cannot exceed 41°F (5°C) while it is being served.