Final answer:
Prior to re-opening after a sewage backup, the manager must notify the local regulatory authority, review the master cleaning schedule, train employees on safety procedures, and rinse off any high-value food products.
Step-by-step explanation:
Prior to re-opening after a sewage backup, the manager must:
- Notify the local regulatory authority: It is important to report any health hazards and closures to the proper authorities.
- Review the master cleaning schedule: The manager should ensure that a thorough cleaning is conducted to eliminate any potential health risks.
- Train employees on safety procedures: Employees should be educated on proper safety protocols to prevent any future incidents.
- Rinse off any high-value food products: Any food products that may have been affected should be thoroughly rinsed to remove any contamination.