Question

When delivering food off site, how must raw meat and ready-to-eat salads be stored?

a. Store raw meat above salads.
b. Store raw meat separate from salads.
c. Store them in the same cardboard box.
d. Store them in the same insulated container

Answer 1

Raw meat should be stored separately from ready-to-eat salads to prevent cross-contamination, which can lead to foodborne diseases.

Step-by-step explanation:

When delivering food off-site, raw meat must be stored separately from ready-to-eat salads to prevent cross-contamination. Raw meat, which can carry bacteria such as Salmonella, should never come into contact with foods that do not require further cooking, like salads. Therefore, the correct way to store them is to keep the raw meat separate from the salads, ensuring that there is no chance of the raw meat's juices or bacteria contaminating the salads.