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What information must be included on the label of food packaged on-site for retail sale?

a. Initials of the food handler
b. List of ingredients and sub-ingredients
c. Storage guidelines
d. Date packaged

User ChiliYago
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1 Answer

2 votes

Final answer:

The information that must be included on the label of food packaged on-site for retail sale includes a list of ingredients and sub-ingredients, storage guidelines, and date packaged.

Step-by-step explanation:

The information that must be included on the label of food packaged on-site for retail sale includes:

  • List of ingredients and sub-ingredients: This helps consumers know what the food contains and if there are any potential allergens or substances they wish to avoid.
  • Storage guidelines: These instructions ensure that consumers store and handle the food correctly to maintain its safety and quality.
  • Date packaged: This allows consumers to determine the freshness and shelf life of the product.

User Izadi Egizabal
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