Final answer:
Sprouts are considered TCS food because they require specific temperature control to prevent bacterial growth. Other options like bananas and coffee are not TCS foods as they can be stored safely at room temperature. Option d.
Step-by-step explanation:
The question 'Which is a TSC food?' likely refers to Time/Temperature Control for Safety (TCS) food, which is food that requires time and temperature control to prevent the growth of microorganisms and the production of toxins.
Among the options provided, sprouts are considered TCS food because they need to be kept at a certain temperature to prevent bacterial growth. Bananas and coffee do not fall under TCS foods as they can be safely stored at room temperature. Crackers, which are dry and shelf-stable, also are not classified as TCS food.
In the context of the question, TCS foods commonly include items such as milk, meat, poultry, fish, eggs, and certain vegetables like sprouts. These foods must be properly handled to ensure food safety.
TSC stands for Total Soluble Carbohydrates, which refer to the amount of carbohydrates that can be dissolved in water. TSC foods are those that contain a high amount of easily digestible carbohydrates. Bananas, crackers, and sprouts are all examples of TSC foods. These foods are commonly consumed for a quick source of energy.