Final answer:
The illness associated with consuming produce irrigated with water containing parasites is Dracunculiasis, a waterborne disease caused by the nematode Dracunculus medinensis. Schistosomiasis is another significant disease linked to parasitic worms in irrigation waters.
Step-by-step explanation:
The illness that is associated with consuming produce washed with water containing parasites is a type of waterborne disease. Specifically, the disease caused by the parasite mentioned is Dracunculiasis, also known as guinea worm disease. This parasitic infection is caused by the nematode Dracunculus medinensis, and it occurs when people consume water that contains infectious copepods.
The copepods act as vectors, carrying the nematode larvae which, once ingested, can lead to infection. Prevention of this disease focuses on providing safe drinking water, improving sanitation, and public awareness. Understanding the risks of waterborne diseases is crucial for ensuring community health, especially in areas without adequate water treatment facilities.
Additionally, schistosomiasis is a waterborne disease associated with parasitic worms, significantly impacting regions that practice large-scale irrigation. It is caused by infection with species of Schistosoma. Parasites like protozoans can also cause gastrointestinal infections, typically resulting in symptoms like diarrhea and vomiting, which require prompt rehydration therapy and potential drug treatment to combat.