Question

Cut melons should be stored at what internal temperature?

A. 41 degrees or lower
B. 45 degrees or lower
C. 51 degrees or lower
D. 55 degrees or lower

Answer 1

Cut melons should be stored at a temperature of 41 degrees or lower to ensure food safety.

Step-by-step explanation:

The correct answer is A. 41 degrees or lower. Cut melons should be stored at a temperature of 41 degrees or lower to ensure food safety. This is because melons are considered potentially hazardous foods, meaning they have a high risk of bacterial growth if not stored at the proper temperature.

When melons are cut, the surface area increases, providing more opportunities for bacterial growth. By storing cut melons at 41 degrees or lower, you can slow down the growth of bacteria and help prevent foodborne illnesses.

Proper refrigeration is crucial for food safety and preventing the growth of harmful bacteria.