Final answer:
The four actions that must be performed on a soiled food-contact surface before it can be used again are cleaning, rinsing, sanitizing, and air-drying.
Step-by-step explanation:
The correct answer is c. cleaned, rinsed, sanitized, air-dried.
- Clean the food-contact surface using an appropriate cleaner or detergent to remove any visible dirt or debris.
- Rinse the surface thoroughly with clean water to remove any traces of cleaner or detergent.
- Sanitize the surface using a food-safe sanitizing solution or sanitizer. This step kills any remaining bacteria or pathogens on the surface.
- Air-dry the surface completely before using it again to ensure that all moisture has evaporated.