Final answer:
The correct answer is option B. A food handler who spends an entire shift deboning chicken should change gloves every 4 hours during continual use, and more often as needed.
Step-by-step explanation:
The correct answer is option B. A food handler who spends an entire shift deboning chicken should change gloves every 4 hours during continual use, and more often as needed.
Wearing gloves is important in food handling to prevent cross-contamination. Over time, gloves can become contaminated with pathogens while handling raw chicken, increasing the risk of transferring those pathogens to other surfaces or food items. Changing gloves every 4 hours helps maintain a hygienic environment and minimizes the spread of harmful bacteria.