Question

A foodhandler put labeled, ready-to-eat food under raw hamburger patties in the cooler. what was done wrong?

a. the foodhandler labeled ready-to-eat food
b. the foodhandler did not use the FIFO method
c. the foodhandler did not place the patties at eye level
d. the foodhandler did not store ready-to-eat food above raw food

Answer 1

The foodhandler made a mistake by storing labeled, ready-to-eat food under raw hamburger patties. This violates the proper food storage practice of keeping raw food separate from ready-to-eat food, which can increase the risk of foodborne illnesses.

Step-by-step explanation:

The foodhandler made a mistake by storing labeled, ready-to-eat food under raw hamburger patties in the cooler. This violates the proper food storage practice of keeping raw food separate from ready-to-eat food to prevent cross-contamination.

Raw hamburger patties have the potential to contain harmful bacteria, such as Salmonella and E. coli, which can cause foodborne illnesses. Storing raw patties above ready-to-eat food increases the risk of these bacteria contaminating the safe, labeled food.

The correct practice is to store ready-to-eat food above raw food to prevent any drips or spills from the raw food contaminating the safe food. This prevents the risk of foodborne illnesses and ensures the safety and quality of the food.