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What is the maximum acceptable receiving temperature for fresh poultry?

a. 35°F
b. 41°F
c. 45°F
d. 50°F

User Hanh Le
by
7.9k points

1 Answer

2 votes

Final answer:

The correct answer is 41°F, as it's essential to keep fresh poultry at or below this temperature to prevent the growth of harmful bacteria.

Step-by-step explanation:

The maximum acceptable receiving temperature for fresh poultry is 41°F. It is crucial to maintain this temperature to prevent the rapid multiplication of microorganisms, which tend to grow most rapidly at temperatures between 40°F and 140°F. Perishable foods like poultry must be kept out of this danger zone to ensure food safety. Refrigeration temperatures at or below 40°F help inhibit bacterial growth, and ensuring poultry is received at temperatures at or below 41°F is a part of this safety measure.

The maximum acceptable receiving temperature for fresh poultry is 41°F (5°C). Perishable foods, including poultry, should be stored at temperatures below 40°F (4°C) to inhibit bacterial growth. Bacteria generally multiply most rapidly between 40°F and 140°F (4°C and 60°C), so it is important to keep perishable foods within safe temperature ranges to prevent the growth of harmful microorganisms.

User Roza
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