Final answer:
The correct answer is 41°F, as it's essential to keep fresh poultry at or below this temperature to prevent the growth of harmful bacteria.
Step-by-step explanation:
The maximum acceptable receiving temperature for fresh poultry is 41°F. It is crucial to maintain this temperature to prevent the rapid multiplication of microorganisms, which tend to grow most rapidly at temperatures between 40°F and 140°F. Perishable foods like poultry must be kept out of this danger zone to ensure food safety. Refrigeration temperatures at or below 40°F help inhibit bacterial growth, and ensuring poultry is received at temperatures at or below 41°F is a part of this safety measure.
The maximum acceptable receiving temperature for fresh poultry is 41°F (5°C). Perishable foods, including poultry, should be stored at temperatures below 40°F (4°C) to inhibit bacterial growth. Bacteria generally multiply most rapidly between 40°F and 140°F (4°C and 60°C), so it is important to keep perishable foods within safe temperature ranges to prevent the growth of harmful microorganisms.