Final answer:
A manager should send a food handler diagnosed with shigellosis home and contact the local health regulatory authority for further guidance.
Step-by-step explanation:
When a food handler is diagnosed with shigellosis, a foodborne illness, a manager should take immediate and stringent measures to prevent the spread of the infection. The correct action would be to send the foodhandler home and to ensure that they stay away from the food establishment until they have been cleared by a medical professional. Subsequently, the manager should contact the local health regulatory authority to report the illness and seek further guidance on steps to take, which may include the sanitation of the workplace and notification of a potential outbreak. While providing the food handler with disposable gloves or ensuring they wash their hands is often part of regular food safety protocol, these actions are insufficient when dealing with a contagious disease such as shigellosis. When a food handler reports being diagnosed with shigellosis, the manager should take the following action:
Keep the food handler away from duties that involve food. Shigellosis is a highly contagious bacterial infection that can easily spread through food. By keeping the food handler away from food-related tasks, the risk of contamination can be minimized. Send the food handler home. It is important to remove the infected food handler from the workplace to prevent the spread of shigellosis to other employees or customers. Notify the local regulatory agency. It is essential to inform the local regulatory agency about the situation so that proper measures can be taken to prevent further outbreaks and ensure food safety.