Final answer:
Foodborne illnesses can have a range of costs for the victims, including medical expenses, lost wages, and long-term health complications.
Step-by-step explanation:
Foodborne illnesses can have a range of costs for the victims. The potential costs can include medical expenses, lost wages from missed work, and even long-term health complications. For example, if someone gets sick from a foodborne illness and requires hospitalization or medical treatment, they may have to pay for doctor visits, tests, medications, and potentially surgery. These costs can quickly add up, especially if the person needs ongoing care or develops complications.
In addition to medical expenses, victims of foodborne illnesses may also experience lost wages due to time off work. If someone is too sick to go to their job, they may have to take unpaid leave, reducing their income. This can be particularly problematic for individuals in jobs without sick leave or disability benefits. Furthermore, some foodborne illnesses can have long-term health consequences, leading to chronic conditions or disabilities.
For instance, certain bacterial infections like Salmonella and E. coli can cause kidney damage or other organ failure, which may require ongoing medical care or even dialysis. In conclusion, the potential costs of a foodborne illness can be significant, encompassing medical expenses, lost wages, and long-term health complications. It is crucial to prevent foodborne illnesses by practicing safe food handling and preparation techniques in order to avoid these potential costs.