Final answer:
To properly sanitize a prep table, clean and rinse the surface, apply a sanitizing solution, and then allow it to air-dry. This procedure ensures safety and prevents cross-contamination.
Step-by-step explanation:
To ensure that a prep table is properly cleaned and sanitized, the correct sequence of steps must be followed. Initially, loose dirt should be removed using a clean cloth or brush. After this, you must clean the surface with a detergent or cleaning solution to remove food particles and debris. Once the surface has been cleaned, it is necessary to rinse it with clean water. The final step is to apply a sanitizing solution to the surface to eliminate any remaining microorganisms. It is crucial to allow the surface to air-dry after sanitizing, as this effectively completes the sanitization process.
The final answer to the student's question, in accordance with the steps involved in proper sanitization procedures, is: d. clean and rinse the surface, sanitize the surface, and then allow it to air-dry. This practice aligns with known health and safety protocols and is critical in preventing cross-contamination and ensuring food safety in various environments. These environments range from professional kitchens to hospital settings where the goal is to keep surfaces clean to a standard that is safe and conducive to their intended use.