Final answer:
Peanuts and soy products are potentially dangerous for individuals with food allergies, a condition where the immune system reacts to harmless proteins. These allergies can cause severe reactions, including anaphylaxis. So the correct answer is option (B).
Step-by-step explanation:
Peanuts and soy products are dangerous for people with food allergies. Food allergies occur when someone's immune system wrongly identifies a harmless protein present in foods like peanuts and soy as a threat, leading to unpleasant and sometimes severe reactions. Peanuts, in particular, can provoke life-threatening allergic reactions known as anaphylaxis in highly sensitive individuals.
Understanding food allergies is crucial for maintaining health and preventing adverse reactions. It is also important to note that the safety measures taken in food preparation can help prevent foodborne illness, which differs from food allergies but can also have serious health implications.
People with known food allergies should always check food labels and be cautious of cross-contamination to avoid exposure to allergens. Education on safe food handling can also contribute to lowering the risks of food poisoning and contamination.