Final answer:
b. use an infrared thermometer on the container The correct method to measure the temperature of delivered fresh meat, poultry, or seafood is by inserting the thermometer probe into the thickest part of the product to ensure an accurate internal temperature reading.
Step-by-step explanation:
The right way to measure the temperature of fresh meat, poultry, or seafood when it is delivered is to insert the thermometer stem or probe into the thickest part of the product. This method is used to ensure that the temperature reading is accurate and represents the internal temperature of the food, which is crucial for food safety. Alternative methods such as using an infrared thermometer on the container may not provide an accurate measurement of the internal temperature and could lead to unsafe food handling practices.
The right way to measure the temperature of fresh meat, poultry, or seafood when it is delivered is to insert the thermometer stem or probe into the thickest part of the product. This ensures that the temperature is accurately measured at the center of the food, where it may take longer to reach a safe temperature for cooking. Placing a probe on the surface of the food and waiting 15 seconds may not provide an accurate measurement, especially if the center of the food is still cold.