Final answer:
The best method to communicate use-by dates and times for off-site food transport is by using labels on food packaging.
Step-by-step explanation:
When transporting food off-site, it is essential to communicate information such as use-by date and time in a way that is reliable and will ensure food safety. The best practice is to use labels on food packaging. This method is not only effective but also ensures compliance with health and safety regulations. Labels provide a permanent record that can be referenced by off-site staff at any time, reducing the risk of miscommunication that can occur with verbal instructions or if electronic devices fail or are unavailable.
When transporting food off-site, information such as use-by date and time should be communicated through labels on food. This ensures that the off-site staff can easily access and understand the information without any confusion or miscommunication. Labels provide a clear and standardized way of conveying vital information about the food, including its expiration date and time.