Final answer:
The removal of feathers from game birds while leaving the skin intact is called plucking. This method preserves the skin which can be used or discarded, but removing the skin before eating, like with chicken, can reduce fat and cholesterol intake.
Step-by-step explanation:
The process of dressing game birds by removing their feathers while leaving the skin on the bird is called plucking. In terms of removing the skin from chicken before eating, there are a couple of reasons why this might be recommended. One reason is that the skin can contain higher amounts of fat and cholesterol, which some individuals may want to avoid for health reasons. Another reason is that the feathers of certain birds, like pigeons and parrots, contain powdery down which comes from specialized feathers instead of from a uropygial gland, and removing the skin can help to ensure none of this powdery substance is ingested.