Final answer:
The process of removing the skin entirely from a game bird is called skinning. Removing the skin from chicken is recommended for reasons including health and taste. Proper food safety precautions should be taken when removing the skin.
Step-by-step explanation:
The process of removing the skin entirely from a game bird is called skinning.
Removing the skin from chicken before eating it is recommended for a few reasons. First, the skin is high in fat and can increase the calorie content of the meat. Second, the skin can also contain bacteria, such as salmonella, which can cause food-borne illness. Lastly, removing the skin can make the meat less greasy and more enjoyable to eat.
It is important to note that removing the skin from chicken or game birds should be done carefully to avoid cross-contamination and ensure proper food safety.