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Identify the patient with the greatest risk for developing protein-calorie malnutrition. A patient:

A. who is HIV positive
B. with a broken leg and pelvis who is running a fever of 101.5°F (38.6oC)
C. weighing 300 lb who is in the hospital for cardiac bypass surgery
D. who is of Hispanic heritage

User Vallen
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1 Answer

3 votes

Final answer:

The patient most at risk for developing protein-calorie malnutrition is the patient who is HIV positive, due to the secondary immunodeficiencies associated with the condition and potential issues with nutrient absorption and reduced appetite.

Step-by-step explanation:

The patient with the greatest risk for developing protein-calorie malnutrition is a patient who is HIV positive. HIV/AIDS can lead to secondary immunodeficiencies, which are known to be associated with malnutrition. In addition, individuals with HIV/AIDS may have reduced appetite or impaired nutrient absorption, further increasing their risk for malnutrition. Conversely, patients with a broken leg and pelvis running a fever, patients who are overweight or obese undergoing cardiac bypass surgery, and patients of Hispanic heritage do not necessarily present an inherent risk for protein-calorie malnutrition without other underlying conditions.

Protein-calorie malnutrition, or protein-energy malnutrition (PEM), is a condition resulting from inadequate consumption of proteins and calories, leading to a deficiency that impairs cellular functions and growth. This risk is heightened in individuals who are unable to consume or absorb enough nutrients due to disease or condition, like HIV/AIDS.

User Erik Kaplun
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