Final answer:
A cook considers the overall balance and harmony of a meal by taking into account factors such as taste, texture, and appearance. This includes choosing sides, vegetables, or condiments that complement and balance the flavors and components of the main dish.
Step-by-step explanation:
When a cook considers not just the components of a single recipe, but also the other items that will be served with it on the plate, they are taking into account the overall balance and harmony of the meal. This includes considering factors such as taste, texture, and appearance. For example, if the main dish is a rich and heavy meat-based dish, the cook may choose lighter sides or vegetables to balance out the meal. Similarly, if the main dish is mild in flavor, the cook may choose sides or condiments that add a contrasting or complementing flavor.