Question

You're roasting two beef tenderloins of the same size, one in an oven set at 450° F, and the other in an oven at 250° F. You remove both of them from the oven when the temperature at the center is 135° F.

Describe the doneness of each tenderloin from outside to inside.

Answer 1

The beef tenderloin in the oven set at 450°F will be more cooked on the outside and less cooked in the center, while the beef tenderloin in the oven set at 250°F will have a more even level of doneness from the outside to the inside.

Step-by-step explanation:

The doneness of each tenderloin can be described from the outside to the inside based on the temperature gradient. In the oven set at 450°F, the beef tenderloin will be more cooked on the outside and less cooked in the center. This is because the higher temperature cooks the outer layers faster. In the oven set at 250°F, the beef tenderloin will have a more even level of doneness from the outside to the inside since the temperature is lower and the cooking is more gentle and gradual.